The Importance of Packaging — Protection of Premium Quality
Extra virgin olive oil is sensitive to three main enemies: light, oxygen, and heat. Premium packaging must protect against these elements to preserve polyphenols, antioxidants, and aromatic complexity. CARTAEA uses dark glass bottles, specially designed to block UV rays and protect premium olive oil from degradation. This protection ensures that every bottle of extra virgin olive oil retains its exceptional qualities.
Packaging Materials — Dark Glass and UV Protection
Dark glass (green or amber) is the material of choice for premium olive oil packaging. It blocks up to 90% of harmful UV rays, thus preserving polyphenols and aromas. Transparent glass bottles should be avoided, as they expose extra virgin olive oil to light, accelerating oxidation. CARTAEA favors dark glass for every bottle of premium olive oil, guaranteeing optimal protection.
Storage and Preservation — Preserving Excellence
Once opened, extra virgin olive oil must be stored in a cool, dark place, protected from direct light and heat. Ideal storage temperature is between 14°C and 18°C. Premium olive oil should be consumed within 3 to 6 months of opening to preserve all its freshness and aromatic complexity. CARTAEA recommends tightly resealing the bottle after each use.
CARTAEA Packaging — Excellence and Sustainability
CARTAEA uses premium packaging that combines optimal protection and refined aesthetics. Every bottle of extra virgin olive oil is packaged in dark glass, protected from light and oxygen, ensuring that premium olive oil retains all its qualities until opening. This commitment to packaging excellence reflects our dedication to preserving the heritage of Thuburbo Majus in every bottle.